Assorted Sashimi 15 pcs Love seafood? Our delicious 15 pieces sashimi platter is made with a variety of fish and shellfish. All these premium ingredients come together for an unforgettable sashimi experience. Bluefin Tuna, Hamachi, European Sea Bass, Hokkaido Scallop, Salmon
Mak Hoe Korean spicy ceviche, Azabu’s take on Korean traditional spicy ceviche. European Sea Bass, Glory Daisy, Green Onion, Hot Pepper, Garlic, Cucumber, Pear, Onion, Sesame oil, Korean Sweet & Sour Pepper Sauce
Hamachi & Kimchi Introducing the ultimate culinary experience with our original recipe, Hamachi and White Kimchi topped with house made Sesame Fluid Gel and Soy Sauce Glaze. With our unique combination of flavors you will be taken on an unforgettable journey through your tastebuds. Hamachi, White Kimchi, Sesame Fluid Gel, Chive, Soy Sauce Glaze
Steak Tartare Strip Loin, Red Onion, Cornichon , Caper, Flat Parsley, Sour Cream, Egg yolk, Sweet Citrus Gel, Garlic, Tellicherry Pepper, Caper Chips
Uni + Ikura Temaki Imagine the taste of each perfectly complementing ingredient as they come together in perfect harmony on your plate. Ikura, Scallop, Egg Yolk, Soy Sauce Glaze, Lemon Fluid Gel
Truffle Fries Potato Fries, Sour Tarragon Aioli, Truffle Oil, Flat Parsley, Tellicherry Pepper
Fried Chicken Boneless Chicken (Super Hot, Hot, Sweet Chili, Garlic Cheese )
Soy Garlic Glaze Fried Chicken Boneless Chicken, Soy Garlic Sauce, Creamy Sauce
Sweet Chili Glaze Fried Chicken Boneless Chicken, Sweet Chili Sauce, Creamy Sauce
Soft Shell Crab + Thai Red Curry Fried Soft Shell Crab, Shrimp Cracker, Spicy Thai Red Curry, Cilantro, Lime Leaf, Red Onion, Ginger, Garlic
Spicy Seafood Chowder Pie Shrimp, Scallop, Onion, Water Chestnut, Flat Parsley, Kadayif, Roasted Bread Crumbs, Spicy Cream, Pecorino Cheese
Truffle Mac & Cheese 4 Kinds Of Cheese (Le Gruyère, Pecorino, Cheddar, Mozzarella), Truffle Oil, Onion, Macaroni, Kadayif, Tellicherry Pepper, Flat Parsley, Tarragon
Uni Toast Fresh Uni, Uni Cream, Marshmallow, Chive, Red Onion, Mullet Caviar
Spicy Pork Pan Sautéed Pork, Onion, Chive, Ginger
Spicy P. O. S (Pork, Octopus, Shrimp) Pan Sautéed Pork, Baby Octopus, Shrimp, Onion, Chive, Ginger
Beef Tongue Grilled Beef Tongue, Green Onion, Wasabi
Miso Black Cod Grilled Black Cod, Creamy Foam, Miso Cream, Truffle Oil, Chive
Our meal is prepared with only the freshest ingredients which are marinated to perfection and make every bite even more enjoyable.
Mentai Cream Udon Udon, Cream Sauce Broth, Seaweed Cream, Spicy Mentai, Green Oil, Green Onion, Roasted Seaweed
Uni Rice Fresh Uni, Egg Yolk, Soy Sauce Glaze, Chive, Roasted Seaweed
Satisfy your sweet tooth with desserts that are as unique as your own individual taste.
Original Basque cheesecake
Earl grey Basque cheesecake
Azavlax (Cured Salmon) House Cured Salmon Gravlax, Tzatziki, Garlic Cheese, Lemongrass Gel, Dill, Spanish Onion
Buttered Whelk (Sea snail) Oven Baked Whelk, Flat Parsley, Onion, Roasted Bread Crumbs, Pecorino Cheese
Cream Shrimp Black Tiger Shrimp, Shrimp Cracker, Sweet & Sour Cream, Chive, Lime Fluid Gel
Pair our delicious plates with great selection of drinks.
Yusully (our bestselling cocktail) Sake + House Yuzu Mix.
Moogoonghwa (the name comes from Korean national flower) Collective Arts Hibiscus Gin + House Hibiscus Tea Mix.
Rainy Blue Tequila + Pineapple Margarita Mix + Demerara Sugar
Hello Peaches! Prosecco + House Peach Mix
Refreshing low-alcohol Korean rice wine based cocktail blended with real fruit and house made cheese foam
Azabu Blend Premium Junmai 15.5%
Azabu Blend Premium Junmai 15.5%
Momo 300ml 7% 100% Japanese white peach. Intense, round flavours & allnatural.
Nashi 300ml 7% 100% Asian pear. Very clean and pure, like enjoying a freshly-picked fruit.
Rose Ume 300ml 9% Made from plums of the Nakano region, Japan, this sweet refreshing plum wine offers strawberry, rhubarb, cherry, rose petals with elegant notes of apricot and soft pastry.
Lachamte Sparkling 280ml 8% Fruity and stylish, it is hard to believe this elegant flavour comes simply from rice. This mildly-sweet carbonated sake drinks like a champagne. The color is a soft gold that sparkles as bubbles rise to the top.
Masumi Shiro Junmai Ginjo 720ml 12% Masumi’s ‘session sake’, with the fruitiness and delicacy of a good junmai ginjo yet is soft & light enough to enjoy every day. Mild and showing lovely citric characteristics.
Tedorigawa ‘U’ Yamahai 720ml 13.7% Made with local Ishikawamon rice, “u” means kind & gentle in Japanese. Juicy aromas like muscat, banana & lychee. Easy drinking with a hint of pear & grapefruit notes. Pleasant acidity is coming from the Yamahai style. Noncarbon filtered & undiluted.
Mutsu Hassen Pink Label Ginjo 720ml 16% Like ripen banana and melon flavor is present on your first sip. Strong umami and a sharp aftertaste are well-balanced. Keep it cold and use a wine-glass to enjoy its fabulous aroma. Great with fatty foods.
Zaku Junmai Daiginjo Miyabi No Tomo 720ml 16% Green apples on the aroma with stone fruits on the palate. Good tension, good precision with a polished grainy texture.
Dassai ‘39’ Junmai Daiginjo 720ml 15.5% Extremely light, pure, and fruity, this is a delight to drink. Aromatic layers of fresh pineapple, ripe pear, mango & delicate anise with a dry, clean touch on the palate.
Zaku Junmai Daiginjo Kaizen Ittekisui 720ml 16% Beautiful nose of pear and white flowers. Lychee, mint, green apple. Bright palate and candied pineapple. Ripe, red apple. Silky textures, elegant and balanced acidity. Pure and clean. Company's comments: Using Yamadanishiki rice, which is most suitable for sake making, it is milled up to 40% of the rice grain and brewed slowly at low temperature. It is Junmai Daiginjo, which has a noble and dignified taste and a good lingering aftertaste, just like 槐 (enju), which has been called a noble tree since ancient times.
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